Kobe beef, that legendary Japanese delicacy that can cost US$300 (RM1,140) for half a kilogramme, may be produced in Sabah. What meat can possibly cost so much?click
Kobe beef
From Wikipedia, the free encyclopedia.
Kobe beef is beef made from cows that are fed a diet enriched with beer and massaged lovingly by attendants in Kobe, Hyogo, Japan. Japanese Kobe Beef is well-marbled and very tender. The attention and time given to the cows is said to produce the best beef and gives Kobe beef a high cost.
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diet enriched with beer and massaged!!!!
Question: Is it not better to drink the beer, get a loving massage at the same time while having a tender beef steak rather than to feed the cow, lovingly massage it and then eat the poor thing?
8 comments:
yeah... exactly, at that price, u can have plenty of stuff
and yeah good steady warm up at 3-0
Good question!! hahahaha!!
btw, is dis the Liverpool song u got playing?? yeah bro, my blood is RED too!
yeah, its YNWA, the anthem of liverpool fc
I've tried before! I remember thinking it was no big deal...
you tried!
wow and since it was no big deal, the money could have been used for a good massage, drink the best vintage and also at the same time enjoy the best british beef steak?
LOL well I wasn't the one paying. He had the beef, I had the lobster.
Yes, it was an expensive meal!
so british beef better? or lobster?
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