Steaming hot: Parrot fishhead rice noodle soup.A bowl of delicious steaming hot black parrot fishhead with vermicelli (rice noodle) in clear soup. Parrot fish is a great delicacy to many people in Asia. There are four large chunks of fishhead in this bowl. The best part of the fish is its skin which is thick and crunchy. Parrot fish is rich in Omega-3 fatty acids.
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That is my prize for becoming the champion of the '"show me the goals" fantasy epl football and a side challenge with my net friend prophet :D
Looking forward to the breakfast, mouth watering already!
5 comments:
Weiii Unker... how come I no share?
Hii, i finally kao tim your question liao. go see see la :>
haiya fishhead ya, me dunno how to eat leh.
nm, when propie goes to kayel.... ask him to tar pau for u
ah loc... you are great, thanks
will try when got time....
fish head dunno how to eat?... ask datuk soh chee wen!!! :D
y1
GRRROOOSSSS!!!
Pooor parrot!
fish mah not parrot lah
its fishy not birdie leh
:D
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