Tuesday, December 05, 2006

Kueh Chap

Thick kueh teow in herbal pork mixed meat soup. This kueh (as in kueh teow) chap (as in mix pork meat, ie intestines, liver, lung, tongues, egg, toufoo, cartilage, pork belly) is drowned in a dark herbal soup with the aforementioned meat is simply delicious


Finished with sambal cili padi

Chew Yen in Kolombong is one of my daughter's favourite stall, san the sambal and innards. She loves the soup. Father and mother also love it too lah, except for the sons who are conservative in their food intake.

1 comment:

Anonymous said...

Yummy! Must show me where the shop is. Never knew can find KuehChap in KK!

By the way I am one of those radicals when it comes to food intake.